Made another batch of Kabocha Squash Salad, which is our Fall tradition. I make enough for the week for as a long the pumpkins are available from a local farm. Usually into late October! Our Kabocha Squash Salad recipe: Ingredients: 3 small Kabocha squash (about 2 pounds) 2 tablespoons olive oil 1 or 2 spicy red peppers 1 large onion For the dressing: 4 tablespoons of mayonnaise Soya sauce to...
Kabocha Squash (Japanese Pumpkin) Salad Recipe
K
