Kabocha Squash (Japanese Pumpkin) Salad Recipe


Made another batch of Kabocha Squash Salad, which is our Fall tradition. I make enough for the week for as a long the pumpkins are available from a local farm. Usually into late October! Our Kabocha Squash Salad recipe: Ingredients: 3 small Kabocha squash (about 2 pounds) 2 tablespoons olive oil 1 or 2 spicy red peppers 1 large onion For the dressing: 4 tablespoons of mayonnaise Soya sauce to...

Farm-Fresh Bliss


Today, I embarked on a farm-fresh adventure, visiting local farms to shop for the juiciest strawberries, blueberries, blackberries, peaches, apricots, and crisp cucumbers. Hand-picking each fruit filled me with joy and appreciation for nature’s gifts. It’s truly wonderful to have direct access to such fresh and delicious produce straight from the farms. And I took a few photos along...

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